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Ashley has spent most of his adult life working in a retail butcher shop. He served as the meat manager from 1998 until 2015 at Butler and Bailey Market. As the Butcher at The Walnut Kitchen Ashley designs the meat program that includes dry aged beef and old world style cured meats like bacon and country ham. He maintains close relationships with the farmers that supply our proteins to ensure quality is always top notch. Ashley's expertise is put on display throughout the menus in the dining room as well as at the retail butcher counter within the restaurant.